Appreciating the cauliflower with an easy #LOVEWINTER dish... THAI PESTO & CAULIFLOWER PASTA (rather delish!) 1. Cut up 2 small cauliflowers, or one large one, into bite size pieces. 2. Boil in loads of salted water (which you are going to pop pasta into in a bit). 3. Once cauliflower is cooked, add 500g pasta. 4. Add 30 ml olive oil and 30 ml hot water to 1 jar Pesto Princess Thai pesto, and stir through drained, cooked pasta. 5. Season and add more olive oil if needed. Gorgeous, head-turning cauliflower pic from: bit.ly/145oM1L (and a bonus soup recipe)
Posted on: Fri, 21 Jun 2013 06:24:17 +0000