Are you GLUTEN Sensitive? Maybe NOT like you thought after all! Ive been educating patients for many years that many of the food sensitivities rampantly emerging are not due to gluten, dairy, or soy products- these are foods that have been used for thousands of years without harm. The concern is that #1 we are eating them too often, #2 they are grown on nutrient deficient soils and hence #3- they are prone to pest invasion and low yields - so our food is being genetically modified and sprayed with chemicals like pesticides, herbicides and fertilizers to force these plants to produce. What we are actually seeing are reactions of these COMPLETELY FOREIGN CHEMICALS to our immune and detoxification systems. Immunity is suppressed and the liver, kidneys and lymphatic system go into overtime to get them removed. Hence symptoms like fatigue, digestive complaints, skin rashes, headaches, water retention and general malaise can happen after eating these foods (to name a few)- these are the same symptoms we see in auto-intoxication. Before you think you are gluten sensitive- consider that you are overly ridden with chemical toxins and the addition of these heavily chemicalized foods just tips the scales! So much to teach everyone on this topic as Im vigorously writing NATURES DETOX BOOK. You will learn about your own levels of chemical load as well as how to remove them so you may, just may, eat your favorite gluten food now and again without symptoms. Please share this with your friends- We have to step away from just looking at GLUTEN and look to the way the food is brought to our table- SUPPORT ORGANIC, NON-GMO, MINERAL RICH FOODS from farmers who understand the importance of healthy food.
Posted on: Sat, 13 Dec 2014 14:38:46 +0000
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