As I post, tonight I am dining with the gods, eating like a sir. - TopicsExpress

As I post, tonight I am dining with the gods, eating like a sir. I have whipped myself up some Tuscan style stuffed portabella mushrooms replete with mozzarella, feta and pepperjack cheeses, lacing in some onion, tomato, chopped black olives, and crowned with only the finest Japanese Panko breadcrumbs, said breadcrumbs surprisingly found on the shelf in the Winn Dixie foreign/international aisle. Now you mere mortals wait whilst I maneuver the first forkful into my piehole.

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