Asian turkey subs (for Amanda Marie Osman-Balzell): Ground turkey Sub rolls Butter lettuce Carrots Cilantro Jalapenos Peanuts Ginger Shallots Seasoned rice vinegar Hoisin sauce Soy sauce Chili garlic sauce Fish sauce Sugar Chicken broth Sesame oil Grate 2 carrots into a bowl, add some rice vinegar. Peel and dice ginger and shallots. Brown turkey. Add ginger and shallots. Toss in some hoisin and fish sauce. Stir until all is cooked. Chop cilantro. Thinly slice jalapeños. Chop peanuts. Mix like 3 tblspn soy sauce, 1 tblspn sugar, 1 tspn sesame oil, 1 tblspn chili garlic sauce, 1/4 cup chicken broth. Assemble subs with butter lettuce (poke holes in it so the sauce drains into the bread), turkey mixture, carrot/vinegar mixture, jalapeños, cilantro, peanuts and top with sauce.
Posted on: Tue, 01 Jul 2014 03:14:22 +0000
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