At Bunna were all about DIY. Everything we have done so far has - TopicsExpress



          

At Bunna were all about DIY. Everything we have done so far has been through our own sweat and ingenuity. So in the spirit of self-sufficiency we are happy to offer regular monthly Ethiopian cooking classes, hosted by our renowned chef Kedega Srage. We are halfway booked for our first class, happening Thursday, June 19 at 8:00. Reserve your space and join us at Dun-Well Doughnuts for an evening of culinary education and the dopest Ethiopian food in NYC. Knowledge is power. Tasty power. Everything is eshi.
Posted on: Thu, 29 May 2014 17:00:25 +0000

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