August 19 – August 24 (860) 677-7089 Featured Risotto Chicken, mushrooms, roasted red peppers and broccoli sautéed with creamy Arborio rice. Finished with butter and Pecorino Romano cheese. Garnished with diced scallions. $12 Lunch Specials $6.50 Chicken Picatta Boneless chicken strips sautéed with capers and artichoke hearts in a white wine lemon butter sauce served over linguini and garnished with grated Romano cheese. Beef Macaroni and Cheese Seasoned ground beef and ground sweet Italian sausage tossed with whole wheat penne pasta and melted mozzarella cheese. Scallops Augustino Bay scallops, artichoke hearts, sun dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sautéed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and bread crumbs. Panini and Soup A half of a tortilla shell filled with sliced deli turkey, red onions, lettuce, tomato, Feta cheese and balsamic vinaigrette, Panini pressed and served with a cup of pasta fagiole. Steak Salad A fresh garden salad topped with grilled marinated steak strips, roasted corn and gorgonzola cheese. Served with a side of chipotle peppercorn dressing. ADD A SIDE SALAD FOR $2.25 ADD A SIDE CAESAR SALAD FOR $2.50 LUNCH SPECIALS ARE SERVED MONDAY-SATURDAY 11-3 COUPONS CANNOT BE USED ON LUNCH SPECIALS NO SUBSTITUTIONS ON LUNCH SPECIALS
Posted on: Sun, 18 Aug 2013 23:36:57 +0000
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