Authentically Irish! Here is a recipe for a traditional Irish dessert that is both delicious and divine. Irish Dairy Cake Ingredients: 1 1/2 cups butter, softened 3 cups white sugar 6 eggs at room temperature 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 3 cups all-purpose flour, sifted Directions: 1. Preheat oven to 300 degrees F (150 degrees C). 2.Grease and flour a 10-inch fluted tube pan (such as a Bundt®). 3.Cream butter and sugar together in a mixing bowl until thoroughly combined. 4.Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one. 5.Mix in cream cheese and vanilla extract. 6.Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan. 7.Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours. The dairy case has something for everyone- including low-fat and fat-free varieties, as well as lactose-free products. Families can choose products to meet their taste and nutritional goals.
Posted on: Fri, 14 Mar 2014 18:29:15 +0000
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