BACON CHEDDAR PUFFS Ingredients 225ml - 1 cup milk 56g - 1/4 cup butter 225g - 1 cup all-purpose flour 4 large eggs 225g - 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese 8 slices bacon, cooked crisp, crumbled 1/2 tsp. onion salt or powder 1/4 teaspoon garlic salt 1/4 teaspoon pepper Directions Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F(175°C) oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.
Posted on: Fri, 02 Aug 2013 21:51:03 +0000
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