BEEF STEW & DUMPLINGS 2 lbs. cubed beef 4 c. water 1/2 c. - TopicsExpress

BEEF STEW & DUMPLINGS 2 lbs. cubed beef 4 c. water 1/2 c. flour 1 sm. onion, chopped 5 carrots, peeled & sliced 3 potatoes, cubed Salt, pepper & garlic powder to taste DUMPLINGS: 2 c. Jiffy or Bisquick 2/3 c. milk Brown beef in large pan. Add 3 cups water, spices, onion, carrots and potatoes. Simmer for 1 1/2 hours. Blend flour with remaining water. Add and simmer until thickened and bubbly. Mix dumplings and spoon dough onto boiling stew. Reduce heat, cover tightly and simmer for 20 minutes. For busy cook; do step one the night before. Serves 6.

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