BEER-BRAISED CHICKEN WITH SRIRACHA - OH YEAH!!!!! SERVES 4 INGREDIENTS: Chicken legs, drumsticks, even chicken breasts would be appropriate Canola oil 1 tbsp butter 1 small onion Handful of mushrooms 2 to 3 tsp Sriracha FOR THE SAUCE: 1/2 dark beer – an imperial stout, porter or brown ale would be a good choice 1/4 cup water* 1/2 tbsp hoisin sauce** 2 tsp sugar 2 tsp soy sauce Pinch of salt In a large skillet, heat the butter and a few tablespoons of canola oil. Pat the chicken dry with a paper towel and add to the skillet, browning each side for 4-5 minutes. While chicken is browning, slice your onions and mushrooms. Saute them in a skillet with one tablespoon of canola oil until lightly browned, about 2-3 minutes. Add the Sriracha and stir until mixed through – remember, you can always add more hot sauce later but you can’t take it away! Mix the sauce ingredients together in a small bowl. When chicken has browned, add the sauce, mushrooms and onions. Cover and cook for 20-25 minutes or until chicken has been cooked through.
Posted on: Fri, 17 Oct 2014 02:13:08 +0000
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