BEST 5 CHEESE BAKED MAC -N- CHEESE 2 cups elbow macaroni 1/4 cup butter, melted 1 cup cream cheese, softened 1 cup sharp cheddar cheese, shredded 1 cup gouda cheese, shredded 1 cup swiss cheese, shredded 1 cup mozzarella cheese, shredded 2 cups whole milk 3 eggs 1 1/2 teaspoons salt 1 1/2 teaspoons fresh ground pepper 1/4 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder Directions: 1 Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven. 2 While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl. 3 Drain noodles. 4 Add noodles and all the shredded cheese to egg mixture. 5 Pour into a greased 9x13 baking pan. 6 Bake in a 325 degree oven for 45 min.
Posted on: Tue, 15 Oct 2013 03:28:26 +0000
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