BLACK TEA is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. BENEFITS: A 2001 Boston University study concluded that short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events. In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.
Posted on: Sun, 21 Jul 2013 21:09:14 +0000
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