BLUEBERRY BREAD PUDDING: Ingredients 1 (16-ounce) French bread loaf, cubed 1 (8-ounce) package cream cheese, cut into pieces 3 cups fresh blueberries, divided 6 large eggs 4 cups milk 1/2 cup sugar 1/4 cup butter or margarine, melted 1/4 cup maple syrup 1 (10-ounce) jar blueberry preserves Garnishes: fresh mint leaves, edible pansies Preparation Arrange half of bread cubes in a lightly greased 13- x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes. Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours. Bake, covered, at 350° for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving. Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm. Serve blueberry mixture over bread pudding. Garnish, if desired.
Posted on: Tue, 02 Jul 2013 09:04:21 +0000
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