BUTTER CREAM CUPCAKE Ingedients • Eggs 110g • Castor Sugar 140g • Table Salt 2 pinches • Cream (Thick) 60g • Flour T45 110g • Baking Powder 2g • Oil 50g • Untreated Lemon Zest 2 Buttercream Ingredients Sugar 200g Water 85g Egg White 150g Sugar 100g Butter 500g Direction - Beat the eggs and pour into a bowl, add sugar, zest, table salt, then the cream. - Mix the ingredients with the help of a whisk, then add the flour and the baking soda - Mix all, then add 50g of oil - Bake for 15 min at 150°C Direction - Boil the water at 121 ° C with 200g of sugar - Beat the egg whites with sugar 100g until meringue forms - Whisk the mixture until it cools and simultaneously add the butter gradually
Posted on: Mon, 08 Dec 2014 08:23:10 +0000