Bacon Breakfast Pizza Ingredients 1 can (13.8 oz) refrigerated pizza crust 8 Eggs 1/4 cup half-and-half or milk 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons Butter 8 slices bacon, crisply cooked 1 cup (4 ounces) shredded Monterey Jack cheese 1 cup (4 ounces) shredded cheddar cheese Green onions, if desired Directions 1 Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned. 2 Beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat. 3 Spoon eggs over crust. Sprinkle with bacon and cheeses. 4. Bake 5-7 minutes longer or until cheese is melted. Yield: 8 slices.
Posted on: Sat, 14 Jun 2014 03:31:11 +0000
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