Bacon, Cheddar & Chive Scones A savory scone to brighten your - TopicsExpress

Bacon, Cheddar & Chive Scones A savory scone to brighten your morning routine Ingredients 2 cups all purpose flour 2 tsp baking powder 2 tsp sugar 1 tsp salt 1 tsp pepper 1/4 cup butter, chilled & cut-up 4 oz sharp cheddar 3/4 cup whipping cream 6 slices crispy bacon, crumbled 2 tbsp. dried chives 1 tbsp. whipping cream Instructions 1.Preheat oven to 425 2.Line a baking sheet with parchment paper 3.In a large bowl combine flour, baking powder, sugar & salt 4.Using a pastry cutter, or fork, cut in butter until mixture resembles coarse crumbs 5.Stir in cheese 6.Make a well in the center of the flour mixture and set aside 7.In a medium bowl combine 3/4 cup whipping cream, bacon and chives 8.Add cream mixture to the flour mixture all at once 9.Using a fork combine until just moistened (if dough is too crumbly add in cream 1 tbsp. at a time) 10.Turn dough out into lightly floured surface and knead for 10-12 strokes or until nearly smooth 11.Pat into a circle and cut into 8 wedges 12.Transfer to baking sheet and top with remaining cream using a pastry brush 13.Bake for 18-20 minutes or until golden brown 14.Remove scones from baking sheet and let cool 15.ENJOY!! Prep Time - 20 min Cook Time - 20 min Total Time - 45 min Serves: 8 Notes Each scone is 6 WW+ points Nutritional Info Calories: 218 Total Fat: 9.5 g Saturated Fat: 5.8 g Trans Fat: 0 g Cholesterol: 31.6 mg Sodium: 391.5 mg Total Carbs: 26 g Dietary Fiber: 0.9 g Sugars: 1.2 g Protein: 7 g ✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸ Skinny Fiber is helping so many people lose weight and get healthy again!! Start your 90 Challenge today! ✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.✽ Order yours here - click the blue link→ luvskinnyfiber Join us as a Distributor here: luvskinnyfiber