Bacon N Egg Pizza Recipe Bacon N Egg Pizza Recipe Bacon N Egg Pizza Recipe photo by Taste of Home Rating 5 Read reviews (1) Rate recipe Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too. RatePrint Grocery ListRecipe BoxMy SavingsEmail Share [X] [X] Rate Bacon N Egg Pizza RecipeClick on stars to rate 12345. Would you make this recipe again? Yes No Write a review [X] Add Bacon N Egg Pizza to Recipe Box Add to Folder All Saved Recipes Appetizers Desserts - Cakes - Cookies Main Dishes Side Dishes My Website Recipes Create New Folder Please enter folder name Please use only letters, numbers, dashes, hyphens, apostrophes and spaces. 20 character limit. Make this a subfolder in: --Optional-- Appetizers Desserts Main Dishes Side Dishes Bacon N Egg Pizza Recipe Prep: 10 min. Bake: 25 min. Yield: 8 Servings10 25 35 IngredientsPlease enter valid US ZIP code Change Zip •1 tube (8 ounces) refrigerated crescent rolls •12 bacon strips, cooked and crumbled •1 cup frozen shredded hash brown potatoes •3/4 cup shredded cheddar cheese •4 eggs •2 tablespoons milk •1/2 cup grated Parmesan or Romano cheese Directions •Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese. •In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings. Nutritional Facts 1 serving (1 each) equals 273 calories, 18 g fat (7 g saturated fat), 130 mg cholesterol, 566 mg sodium, 14 g carbohydrate, trace fiber, 13 g protein.
Posted on: Mon, 19 Aug 2013 23:03:46 +0000