Bacon and chicken low carb Ingredients Serves : 2 2 tablespoons butter, melted 2 chicken breast fillets, bone in and skin on 1 teaspoon salt 1 clove garlic, crushed 2 slices streaky bacon 35g (1 oz) mushrooms, halved 4 tablespoons double cream Directions Prep:10min › Cook:1hr › Ready in:1hr10min Preheat oven to 180 C / Gas mark 4. Pour melted butter into a 23x33cm (9x13 in) baking dish. Add chicken, skin side down; sprinkle with salt and garlic. Turn chicken over, season, and lay bacon slices on top. Sprinkle with mushrooms. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Posted on: Mon, 17 Jun 2013 04:22:47 +0000
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