Baie Poste – stuur alle CV’s na [email protected] Operations Executive Chef – South Africa 5* - multiple Resort Hotels Strictly South Africans only, including permanent residents Specific location is confidential at this stage. Multiple kitchens, Restaurants and Banqueting Venues. 5 star International and South African experience essential in this Senior Executive position. Minimum of ten-years proven track record in an exemplary, World class chef’s capacity, including solid kitchen financial management experience, strategic kitchens and catering planning, and vast volumes of meals/covers & banqueting experience. Also very large staff complement, including team of Executive Head Chefs and Executive Sous Chefs. Cuisine is very eclectic, ranging from Seafood Restaurants to traditional Country-Native Cuisines and 5-star Fine Dining, consisting of A La Carte, Buffets, and various International Culinary Styles. Package negotiable around R178,000 CTC per month inclusive of housing and company benefits. Starting date – November / December 2014 Send CV to [email protected] with Head / Shoulder photo. Operations Executive Sous Chefs and Senior Sous Chefs – South Africa 5* - multiple Resort Hotels Strictly South Africans only, including permanent residents. All Equity groups welcome to apply. Specific location is confidential at this stage. Five star international experience is essential. Chef’s qualification with minimum 6 years similar experience in a big, busy kitchen, operating A La Carte, buffet and big banqueting is absolutely essential. Cuisine is very eclectic, ranging from Seafood Restaurants to traditional Country-Native Cuisines and 5-star Fine Dining, consisting of A La Carte, Buffets, and various International Culinary Styles. Salary – Negotiable around R71,000 CTC per month, inclusive of housing, and company benefits. Starting date – November/December 2014 Send CV to [email protected] with Head / Shoulder photo. Executive Chef Exclusive 5* Game Lodge - Limpopo Province. Chefs qualification with minimum 6 years experience as a head chef in a large 5* Game Lodge. Buffet, A la carte, Boma braai, Individual plated service, Bush braais and meals experience is essential. Our client is looking for a hands on Exec Chef. A talented individual with a high level of integrity, an effective leader and communicator at all levels with strong man-management skills. Excellent Training & Leadership, Lead by example. To create, design and implement menus throughout the different lodges that meet the demands and exceed the expectations of our guests. To take complete responsibility for the hygiene, cleanliness and maintenance of the kitchens including fridges, freezers, store rooms, crockery, kitchen and boma equipment. Good computer knowledge, recipe development and cost control. To be able to work under pressure and to be flexible at all times. Salary R 28000.00 including accommodation and company benefits. Executive Chef Hotel Resort - Malawi US$ Package Chefs qualification with further minimum 5 years Exec Chef experience in 4* Hotel cuisine required. Be in possession of a valid matric certificate or equivalent Minimum of 5 years’ experience in a Hotel and Banqueting environment Extensive knowledge of Regulation Food Safety Principles Extensive knowledge on cooking techniques and kitchen operations Excellent interpersonal and communication skills Excellent logistical and organizational skills required Excellent cost controlling and cost management skills required Ability to maintain good relationships with staff Must be single Must have experience in F&B and banqueting. Preferable Tanzania, Kenya, Zimbabwe, Zambia or International experience. Between 30- 40 years of age. Excellent Guest Relations skills required. Salary Negotiable. Executive Chef Exclusive 4* Hotel - Drakensberg Very busy conference & Banqueting department. Chefs qualification with minimum 4-5 years experience as a Exec chef in a 4* Hotel 4* Hotel cuisine including conference & banqueting experience required A talented Chef with a high level of integrity, an effective leader and communicator at all levels with strong man-management skills. An outgoing personality with excellent guest contact skills. Thorough knowledge of current leading culinary trends in food and beverage. To create, design and implement menus that meet the demands and exceed the expectations of our guests. To take complete responsibility for the hygiene, cleanliness and maintenance of the three kitchens including fridges, freezers, store rooms, crockery, kitchen and boma equipment. Good IT and computer knowledge, recipe development and cost control. Salary R30.000.00 highly negotiable. House included. Company benefits. Executive Chef. Resort Hotel - North Coast KZN. Be in possession of a valid matric certificate or equivalent Minimum of 5 years’ experience in a Hotel and Banqueting environment Hotel school or chef’s diploma is essential Extensive knowledge of Regulation R918 Food Safety Principles Extensive knowledge on cooking techniques and kitchen operations Excellent interpersonal and communication skills Excellent logistical and organizational skills required Excellent cost controlling and cost management skills required Ability to maintain good relationships with staff Must have experience in F&B and banqueting. Strong emphasis on front of house – smooth talker, good presence Salary R20 K - R25 K including Company benefits. Head Chef. Exclusive intimate 5* Game Lodge - Sabie Sands - Mpumalanga. Chefs qualification with 3-4 years senior chefs experience in a 4-5* Game Lodge required. Buffet, a la carte service, Boma braai, plated service experience needed. Fully computer literate Head Chef is responsible for the management of the kitchen and taking complete responsibility. Supervision and training of the kitchen staff in line with the Company Standard Excellent guest relations skills required. Management of cleanliness and hygiene of the kitchen. Salary R9500.00 including accommodation with company benefits. Head Chef Exclusive 5* Game Lodge - Garden Route - Cape Chefs qualification with minimum 5 years as a chef and 3 years experience as a Head Chef in 5* Game Lodges 5* Game Lodgecuisine experience required A talented Chef with a high level of integrity, an effective leader and communicator at all levels with strong man-management skills. An outgoing personality with excellent guest contact skills. Thorough knowledge of current leading culinary trends in food and beverage. To create, design and implement menus that meet the demands and exceed the expectations of our guests. To take complete responsibility for the hygiene, cleanliness and maintenance of the three kitchens including fridges, freezers, store rooms, crockery, kitchen and boma equipment. Good IT and computer knowledge, recipe development and cost control. Salary R18000.00 including accommodation and Company benefits. Banqueting Sous Chef. 5* Hotel - Garden Route - Western Cape. Chefs qualification with 4 years Chefs experience in 5* Hotels required, of which 2 years as Banqueting sous chef To provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost effective food production standards and operational efficiencies. The ideal candidate will have good interpersonal skills, can comfortably and engagingly communicate with colleagues, superiors and guests. Michelin background & being classically trained as well as computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness will be an advantage. Develop and analyze recipes to assign prices to menu items, based on food, labour cost, and overhead costs. Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation Providing guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline Salary R 19000.00 CTC. Executive Chef Exclusive 5* Game Lodge - North West Province. Chefs qualification with minimum 4-5 years experience as a head chef in a 5* Game Lodge A talented individual with a high level of integrity, an effective leader and communicator at all levels with strong man-management skills. An outgoing personality with excellent guest contact skills. Thorough knowledge of current leading culinary trends in food and beverage. To create, design and implement menus throughout the different lodges that meet the demands and exceed the expectations of our guests as agreed with Senior Management. The candidate has to have a thorough understanding of styles and different types of dietary requirements. To take complete responsibility for the procurement of all goods – food related and materials necessary for the food production, on a daily basis for the three lodges, pastry kitchen and staff canteens. To take complete responsibility for the hygiene, cleanliness and maintenance of the three kitchens including fridges, freezers, store rooms, crockery, kitchen and boma equipment. Good IT and computer knowledge, recipe development and cost control. To be able to work under pressure and to be flexible at all times, considering the location and environment he/she is working in. Salary R 22000.00 including accommodation and company benefits. Head Chef. Unique 5* Game Lodge - Sabie Sands - Mpumalanga. A minimum of 4 years experience in 5* Game Lodges as Head Chef required. 5 star establishment experience on a la carte service Fully computer literate Head Chef is responsible for the management of the kitchen and taking complete responsibility of entire kitchen. Supervision and training of the kitchen staff in line with the Company Standard Effective guest interaction to enhance guest satisfaction Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Achieving service excellence though Teamwork Live in -Meals provided - Uniform provided Salary R10.000.00 including accommodation with company benefits. Head Chef. Unique 5* Game Lodge - Malelane area - Mpumalanga. 4 years Head Chef experience in a medium sized kitchen 5* Game Lodge - a la carte service, buffet, and boma braais. Fully computer literate Head Chef is responsible for the management of the kitchen and taking complete responsibility of entire kitchen. Supervision and training of the kitchen staff. Excellent guest & staff relation skills required. Achieving service excellence though Teamwork Live in -Meals provided - Uniform provided Salary R10.000.00 including accommodation with company benefits.
Posted on: Wed, 19 Nov 2014 07:58:22 +0000
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