Baies roses (ou poivre rose) Leur saveur est sucrée, épicée - TopicsExpress

Baies roses (ou poivre rose) Leur saveur est sucrée, épicée et très parfumée ! Elles se marient à merveille avec les poissons et fruits de mer : poissons en papillote, Noix de St-Jacques, langoustines, saumon… Sublimez vos salades composées au ajoutant quelques baies ! Une merveille sur du foie gras… Astuce : ces baies, d’une autre famille que le poivre noir, sont aussi utilisées pour leur aspect décoratif.

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