Baileys Chocolate Whipped Cream Ingredients 1 cup heavy whipping cream 1 tbsp baileys 1 1/2 tbsp cocoa powder 1 1/2 tbsp powdered sugar Instructions 1. Freeze metal bowl and whisk for 15-20 minutes to get them good and cold. 2. Remove bowl from freezer and add whipping cream. 3. Whip on medium speed for a few minutes. Cream will initially bubble a little bit, then start to thicken. 4. As the cream starts to thicken, add the Baileys, cocoa and powdered sugar. 5. Whip until stiff peaks form, about 5-7 minutes. Make sure not to over mix. It quickly goes from smooth whipped cream to curdled whipped cream, so watch it closely.
Posted on: Mon, 10 Mar 2014 03:06:15 +0000
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