Baingan ka Bharta (Brinjal Bharta) Ingredients 2 Baingan medium size 4 Tomatoes medium size 4 Onion medium size 1 large spoon Green peas 4 Green chillies Oil Kala Jeera, corriender powder, cinnamon powder, 1/2 spoon each, salt and degi mirch according to taste. Method Roast brinjal on stove or charcoal till skin of brinjal turns black. Now peal them mash and keep aside. Now put 2 large spoon of oil into pan. After oil heats put grated onion, zeera, corriender powder, cinnamon powder, into pan for saute, add peas. Saute till light brown add red chilli, green chillies and grated tomatoes, saute till tomatoes soften. Now add roasted mashed brinjal and salt. Stir fry till every thing mixes. Now its ready. Serve with chapati, nan or paratha.
Posted on: Mon, 17 Nov 2014 07:07:15 +0000
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