Baked Apple Crisp with Apple Cider Sauce and Vanilla Ice Cream Ingredients 4 large Baking Apples (McIntosh, HoneyCrisp, etc). Water 2 cups Vanilla Ice Cream Crumb Topping-- 1/3 c. flour 1/2 c. brown sugar 1/4 c. butter 1 c. rolled oats 1/4 tsp. nutmeg 1 tsp. cinnamon - Apple Cider Sauce-- 2 cups apple cider 2 teaspoons cornstarch 4 teaspoons water 1 tablespoon butter Directions Preheat Oven to 350 degrees. Core each apple 3/4 of the way, you are making a well, you do not want to core all the way through. Combine Crumb Topping ingredients with fork, until blended. Stuff and mound each cored apple with crumb topping. Place apples in baking dish and pour enough water just to cover the bottom of the apples (this is to keep them from drying out). Bake time will depend on the size of the apple. Check after 15 minutes. 30 minutes should suffice. You can check for tenderness using a paring knife. If the crumb topping starts to brown too much, loosely cover apples with foil.For the Sauce: (can be made ahead of time) Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted.Top each apple with vanilla ice cream and cider sauce.
Posted on: Wed, 21 Jan 2015 04:45:02 +0000
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