Baked Chicken Chimis with Enchilada Sauce LOVE recipes!! CLICK and FOLLOW ME! I am always posting awesome stuff on my timeline! You can find me at https://facebook/TruckerWifeVickiSuddaby 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas (or whole wheat or low carb) cooking spray shredded cheddar cheese green onions, for garnish (optional) sour cream (optional) Red Enchilada Sauce (recipe below) Directions 1. Preheat oven to 350 and spray baking dish with cooking spray. 2. Mix Cream Cheese, Pepper jack cheese, taco seasoning in a bowl. Then add chicken and mix all together. 3. Place the mixed chicken evenly onto the tortillas. 4. Fold up tortillas into a burrito (by tucking in sides and rolling them up) and place into baking pan. 5. Spray top of tortillas with cooking spray 6. Place in oven and bake for 15 minutes. Then turn over and place back in for 15 minutes. 7. Take out place on a plate add the red enchilada sauce, cheese and sour cream. Garnish with onions and tomatoes. Serve and Enjoy!! Homemade Red Enchilada Sauce 1/4 cup vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1 cup water, or more if needed 1/4 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir in water, cumin, garlic powder, and onion powder into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes. ```Click and join us here---for more every day fun, tips, recipes, weight loss support & motivation.. and learn about Skinny Fiber! https://facebook/groups/VickiSkinnyFriends/ Get Healthy with Skinny Fiber: truckerwife.SBC90DayChallenge/ Click on the top right-- order here!!
Posted on: Tue, 01 Apr 2014 15:27:29 +0000
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