Baked crab/seafood rangoon. 115 gm cream cheese, soften 85 gm crab/prawns, cut into small pieces 1 spring onion, cut into small pieces 1/8 tsp Worcestershire sauce 1/8 tsp garlic salt Wantan skin 1. Mix all ingredients. 2. Wrap in wantan skin 3. Bake at 170 degrees for about 8 minutes or until browned. Serve as-is or dipped in condiments. Note: this is for toddlers who are not allergic to seafood. Please dont tembak me for using 1/8 tsp garlic salt. Kam siah.
Posted on: Thu, 28 Aug 2014 11:04:30 +0000
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