Ballabourneen Degustation Dinner Friday 25th October $110 per person Ph 49252600 On Arrival a selection of Sydney Rock Oysters, Carpaccio of Beef, Smoked Salmon and cream cheese, new potatoes with whole egg mayonnaise Wine Ballabourneen Sparkling moscato First Course Confit of Salmon, lemon and tarragon buerre blanc and vine roasted cherry tomatoes Crab and prawn cannelloni on a spiced roast pumpkin puree Wine Ballabourneen Majors Lane Semillon Ballabourneen Pinot Grigio Second Course Antipasto platter of in house made Duck proscuitto, pancetta, mozzarella and focaccia, Hunter Valley Olives mnad white anchovies Wine Ballabourneen Chambourcin Ballabourneen Gamay Noir (Chilled) Third Course Roast Vennison, celeriac puree, chargrilled spring onions, chocolate red wine jus Wine Ballabourneen The Three Amigos Fourth Course De constructed bitter chocolate tart, beetroot sorbet, spun sugar, vanilla mascapone and beetroot jelly Wine Ballabourneen The Brave Liqueur Shiraz NV
Posted on: Mon, 07 Oct 2013 05:00:14 +0000