Balsamic Pork Tenderloin - Your Gonna Love It!! Balsamic Pork Tenderloin that just melts in your mouth! This slow cooker balsamic pork tenderloin recipe is perfect for those busy weeknight supper (ONLY 5 mins of prep time) or even special occasions including the upcoming Thanksgiving Feast ;) Serves: 6-8 Ingredients: 1 3 pound boneless pork tenderloin 1 cup chicken or vegetable broth (can also use filtered water) ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce (low sodium) 2 tablespoon honey ½ teaspoon red pepper flakes (optional) 2 cloves garlic, chopped 1/2 finely diced onion Instructions: Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low) I recommend using the LOW setting for BEST results. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin. Serve with Basmati Rice, Asparagus, Haricot Verts, or Sweet Potatoes (mashed or whole) If you make this recipe comment below and let me know what you think or if there were any changes that you made to make it better...... ENJOY!!!!
Posted on: Sun, 19 Oct 2014 14:19:40 +0000
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