Balsamic Pork and Dumplings Ingredients 1 16.9 ounce package frozen potato-and-onion-filled pierogi (potato dumplings) 12 ounces green and/or wax beans, trimmed (3 cups) 1 1 pound pork tenderloin 2 tablespoons olive oil 1/2 cup balsamic vinegar 2 teaspoons chopped fresh rosemary (optional) Directions Cook pierogi and beans in boiling water according to package directions. Drain pierogi and beans; divide among serving plates. Meanwhile, slice pork into 1/2-inch thick medallions. Gently flatten pork slices by hand to 1/4-inch thickness; lightly sprinkle with salt and black pepper. Heat oil in large skillet over medium heat. Add pork. Cook 2 to 3 minutes on each side or until no pink remains. Transfer to serving plates with pierogi and beans. Drain fat from skillet. Add balsamic vinegar to hot skillet. Cook, uncovered, 1 minute or until reduced by half. Drizzle over pork, pierogi, and beans. Sprinkle with chopped rosemary. Serves 4.
Posted on: Wed, 12 Mar 2014 13:30:43 +0000
Trending Topics
Recently Viewed Topics
© 2015