Banana Cream Pie - Desserts and Sweets Group Recipes! (y) 1 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 3 cups 2% milk 2 eggs, lightly beaten 3 tablespoons butter 1 & 1/2 teaspoons vanilla extract 2 large firm bananas 1 pastry shell (9 inches), baked 1 cup heavy whipping cream, whipped 1 tablespoon sliced almonds, toasted Directions: In a large saucepan, combine the sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer Remove from the heat Stir a small amount of hot filling into eggs; return all to the pan Bring to a gentle boil; cook and stir 2 minutes longer Remove from the heat Gently stir in butter and vanilla Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes. Slice the bananas into pastry shell; pour custard over top Spread with whipped cream; sprinkle with almonds Chill for 6 to 8 hours or overnight Serve and Enjoy! Note: Refrigerate leftovers
Posted on: Thu, 10 Jul 2014 11:10:58 +0000
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