Banana Kiwi Salad This unusual combination of tropical fruit in a savory shallot vinaigrette will have you dreaming of the tropics !! Ingredients: 2 tablespoons lime juice 1 tablespoon olive oil 1 tablespoon minced shallot 2 teaspoons rice vinegar 1 teaspoon honey 1/4 teaspoon salt Pinch of cayenne pepper, or to taste 4 kiwis, peeled and diced 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices 1/2 cup diced red bell pepper 2 tablespoons thinly sliced fresh mint 2 tablespoons chopped cashews, toasted (see Tip) Preparation: Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews. Tips: Tip: To toast nuts & seeds on the stove top: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes. Be sure to SHARE to SAVE to your timeline for later JOIN us here for more healthy recipes, tips, ideas, motivation and support All-Natural Weight Loss Please Visit and LIKE our page All Natural Weight Loss Take the 90 Day Challenge norilie03.sbc90
Posted on: Thu, 16 Jan 2014 01:23:06 +0000
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