Banana Pudding with Salted Caramel Serves 16 A homemade banana pudding that will take you back to your childhood Prep Time - 10 min Total Time - 12 hr Ingredients 1 - 14 oz can sweetened condensed milk 1 1/2 cups cold water 1 - 3.4 oz box Vanilla pudding mix 3 cups heavy cream 12 oz box nilla wafers 4 cups bananas, cut into slices 1/4 cup caramel sauce (I used my Homemade Salted Caramel Sauce, recipe can be found at bit.ly/sltedcarsce) Instructions 1.In the bowl of your mixer beat sweetened condensed milk & water for 1-2 minutes or until frothy 2.Add in the pudding mix and beat for another 2 minutes 3.Transfer to a smaller bowl, cover tightly with plastic wrap and chill in the refrigerator for at least 4 hours, but overnight is best 4.In a large bowl, or the bowl for your mixer using the whisk attachment, whip the heavy cream until stiff peaks form, about 4-5 minutes 5.Using a spatula gently fold in the whip cream to the pudding, mixing until just combined 6.In a large trifle bowl or individual serving cups layer the pudding, wafers & banana repeating as necessary 7.Cover tightly and refrigerate for at least 8 hours before serving 8.Right before serving top with additional wafers and some salted caramel sauce, you can make your own or use store bought, but the caramel sauce is a perfect addition to this classic dessert Notes Each serving is 8 WW+ points Nutritional Info Calories 301 Calories from Fat 108 Total Fat 12.0g Saturated Fat 6.6g Trans Fat 0.0g Cholesterol 39mg Sodium 167mg Potassium 245mg Total Carbohydrates 45.9g Dietary Fiber 1.2g Sugars 31.6g Protein 3.5g Vitamin A 8% - Vitamin C 7% - Calcium 10% - Iron 4% Nutrition Grade C- By MJ Join my Recipe Group: https://facebook/groups/StirThePotRecipes/ ✿Check out Skinny Fiber so you can enjoy these great recipes without feeling guilty!! --> Wendyweighsin.SkinnyFiberPlus ✿Click and join us here---for more every day fun great recipes, motivation, tips, and more join here https://facebook/groups/Fit4LifeWithWendy/
Posted on: Mon, 06 Oct 2014 13:00:13 +0000
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