Banana Waffles Prep Time: 10 minutesCook Time: 10 minutes Total Time: 20 minutes Yield: 2 servings Turn those over-ripe bananas into breakfast with these easy Banana Waffles. INGREDIENTS 1/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 ripe medium banana 1/3 cup water 2 large eggs 2 tablespoons unsalted butter, melted and cooled vegetable oil for brushing waffle iron INSTRUCTIONS In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt. Quarter banana and in a blender purée with water. Transfer purée to another bowl and whisk in eggs and melted butter. Add flour mixture and stir until combined well. Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil. Pour half of batter into iron and cook waffle according to manufacturer’s instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make another waffle with remaining batter in same manner. Serve waffles with syrup. Subscribe to my free weekly newsletter to receive different eBooks and recipes : heallthyreciipes.ml/ join Us For more Good-Healthy Recipes ? Like ? “Share” ? Tag ? Comment ? Repost To SAVE this , be sure to click SHARE so it will store on your personal page
Posted on: Thu, 17 Jul 2014 18:12:25 +0000
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