Barb Morris, Gayla Ford, Johanna Rusman Beatty, Bobbi Barajas - TopicsExpress



          

Barb Morris, Gayla Ford, Johanna Rusman Beatty, Bobbi Barajas Bradley Lorrie Greiner, Rachel Houston, Gail Frack , Fred Neal, Monica Clinch(Chris asked for this recipe) ladies, pass on to Sally Hymers, etc. Thanks Southern Banana Pudding with a Twist Yield: 12 servingsTotal Time: 25 minutes Not your typical Nilla Wafer and Cool Whip Banana Pudding... SO. MUCH. MORE. You will be making your own Whipped Cream! It not only tastes better, but is better for you. ingredients: 2 (3.4 ounce) boxes instant French vanilla pudding 2 1/2 cups cold lowfat milk 16 ounces heavy whipping cream 1/3 cup powdered sugar 1/d2 teaspoon vanilla extract 1 (8-ounce) package 1/3 less fat cream cheese, softened 1 (14-ounce) can sweetened condensed milk 3 bags Pepperidge Farm Shortbread cookies, or your own from scratch. 6 to 8 ripe bananas, sliced directions: In a large bowl, using an electric mixer, beat together the instant pudding and the milk until well combined. Set aside to thicken. In another bowl, beat the cream until medium to stiff peaks form. Mix in the powdered sugar and vanilla into the whipped cream. In a third bowl, add the softened cream cheese and the sweetened condensed milk and beat until well combined. Fold 2/3 of the whipped cream into the cream cheese/sweetened condensed milk mixture. Then, fold that mixture into the pudding and stir until well combined. Line the bottom of a trifle dish or 9x13 glass dish with some of the cookies (breaking them in half helps them lay better). Top with sliced bananas and then 1/3 of the pudding mixture. Add another layer of cookies topped with bananas and then another 1/3 of the pudding mixture. Add a third layer of cookies topped with bananas and then the final 1/3 of the pudding mixture. Add one last layer of cookies, topped with banana slices. Top with remaining whipped cream and a few slices of banana for garnish. Refrigerate for at least a few hours (or overnight) before serving. Layering should look like this (when looking at the dish): Whipped Cream Bananas Cookies 1/3 of Pudding Bananas Cookies 1/3 of Pudding Bananas Cookies 1/3 of Pudding Bananas Cookies
Posted on: Fri, 30 May 2014 01:15:25 +0000

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