Barista Basics (Learn How to Make Great Coffee) Begin the journey to espresso coffee excellence with this 6 hour introduction to Barista Basics . Gain the basic knowledge to understand what constitutes high quality espresso coffee, and the skills to start you on your path to becoming a professional barista. Whether you wish to gain employment, provide your customers with a better coffee experience or simply indulge in the delight that the perfect coffee provides, this course lays a solid foundation for espresso coffee brilliance. Participants will learn: •How to operate an espresso machine, including essential cleaning techniques. •About the grinding process. •The art of extracting perfect espresso. •Milk texturing techniques. •What beverages make up the coffee menu. Participants will receive: •Comprehensive handouts •Laminated coffee menu instruction sheets •The opportunity to practice making espresso menu beverages •Skills and knowledge to progress to the next level of coffee training Dates and Times Please Note: Courses will run subject to reaching minimum class numbers. NORTH WEST Devonport Campus - Drysdale - Evening Sessions: Monday & Tuesday 6.00pm – 9.00pm •11 & 12 November •9 & 10 December Outcome Statement of Attendance Duration 6 hours Location •Devonport Campus - Drysdale , 20-36 Valley Road, Devonport •Drysdale Campus, 59 Collins Street, Hobart •Launceston Campus - Drysdale, 93 Paterson Street, Launceston Pre-requisites None Cost $235 per person. (course prices for single employer groups are negotiable) Public Contact Details For bookings and further information, call 1300 655 307 Refunds Commercial Enrolments •Refunds will not be given if a student commences activity in a module/unit unless there are exceptional circumstances. •Refunds will not be given if a student does not contact TasTAFE to withdraw from training within 72 hours of training commencing. Last Updated 8/10/2013 11:46:11 AM
Posted on: Tue, 08 Oct 2013 22:54:22 +0000
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