Bavarois à la châtaigne, gelée et tuile au Pineau des Charentes - TopicsExpress

Bavarois à la châtaigne, gelée et tuile au Pineau des Charentes blanc. Un recette d’exception. Imaginé par Julien Lachenaud, chef de l’Yeuse à Châteaubernard, ce dessert est de la haute gastronomie, il vous est proposé par le blog et le comité du Pineau des Charentes, cette recette est pour les cuisiniers et cuisinières avertis qu’on se le disent. Cliquer sur le lien pour voir la recette. blog.cuisine-et-mets/bavarois-a-la-chataigne-gelee-et-tuile-au-pineau-des-charentes-blanc/

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