Be Sure To SHARE to SAVE this Recipe to your Timeline! CREAM CHEESE POUND CAKE Ingredients 3 sticks Butter (at Room Temperature) 16 oz Cream Cheese (2 8 oz packages) (at Room Temperature (I used 1/3 less fat)) 3 cups Sugar 1/2 teaspoon Vanilla Extract 3 cups All-Purpose Flour 1/2 teaspoon Baking Powder 6 large Eggs (at Room Temperature) Note 1 serving of a 48 serving size is 4 WW+ points (these are very thin slices of cake) Directions Step 1 Preheat Oven to 325 Step 2 Spray 10-inch fluted Bundt pan or tube pan with non-stick spray - I used one 10-inch Bundt Pan and 6 cake Mini-Bundt pan Step 3 In a large bowl (stand-up mixer preferable) beat the butter and cream cheese at medium-high speed until creamy Step 4 Add the sugar, and beat until fluffy Step 5 Beat in the extract Step 6 In a separate medium bowl, combine the flour and baking powder Step 7 Add 1/3 of the flour mixture to the butter mixture, beating until just combined. Add 2 eggs, beating until just combined. Repeat process twice with the remaining flour mixture and eggs. Step 8 Spoon 1/2 the batter into the prepared pan Step 9 Bake for 1 hour and 10 minutes. If cake is getting to brown cover with foil the last 10-15 minutes. Step 10 Let cool in the pan for 10 minutes and remove to a wire rack to continue cooling - Repeat with the other 1/2 of the batter. Step 11 Best served with fruit, whip cream or just by itself!! Serves 48 Prep time 1 hour Cook time 2 hours, 20 minutes Total time 3 hours, 20 minutes By author Adapted from Paula Deen **Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!** Join our FREE Weight Loss Support Group on Facebook. We have over 29, 000 members and growing!!!>>>https://facebook/groups/Lisashealthyfriends
Posted on: Sun, 12 Oct 2014 00:00:13 +0000
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