Bean Pot Breakfast -French Toast & Sausage The evening before: - TopicsExpress

Bean Pot Breakfast -French Toast & Sausage The evening before: cube approx. 10 slices of "stale" or fresh bread. Dump enough bread cubes into the bean pot to fill it about half way. In a separate bowl whisk 5 eggs w/ 1/3 c. of milk, a shake of cinnamon or two, a dash of nutmeg. Pour over bread cubes. Place in refrigerator. Upon waking in the morning, turn on the oven to 350 degrees. Squeeze bottled pancake syrup over bread cubes (Just an "S" shape both ways). Place a layer of foil over bread cubes and twist foil to make "handles" on each end. Place sausage links on foil (however many you want) bake approx. 45 minutes.

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