Beau Pence you would be proud of me brother! Just got done making 2 types of shish-kabobs! Traditional with red,yellow, and orange bell pepper, sweet vidalia onion, grape tomatoes, and portobellas, and bacon wrapped jumbo shrimp smothered in Sweet Baby Rays, corn on the cob and pasta salad with cheddar and ham, tomato and Italian dressing...now we all got butter belly! ...but damn it was worth it!
Posted on: Mon, 10 Jun 2013 02:39:33 +0000
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