Beef Stew Bourguignon Style 1 1/3 pounds beef shoulder cubed 1” thick 3 cups mushroom 3 cups green peppers shredded 2 cups celery root cubed 1 tablespoon oregano crushed 2 tablespoons Walden Farms Basil & Tomato Sauce 7 ounces Walden Farms Hickory Smoked BBQ Sauce 2 teaspoons Worcestershire sauce 1 ½ tablespoons olive oil 1 ½ tablespoons onion powder Sea Salt to taste Pepper to taste In skillet, brown meat in hot oil. Drain excess fat. Transfer to slow cooker. Saute peppers, mushrooms & celery root. Add onion powder. Add to slow cooker. Pour the Basil & Tomato sauce into skillet. Once boiling, add to slow cooker. Add BBQ sauce, oregano and Worcestershire sauce directly to slow cooker and cover. Cook on low for 10-12 hours. Add the rest of the vegetables and meat to the skillet, stir well and serve.
Posted on: Wed, 25 Sep 2013 18:57:20 +0000
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