Beef Tacos Ingredients •2 teaspoons corn oil •1 small onion, chopped small •3 medium cloves garlic, minced •3 tablespoons chili powder •1 teaspoon ground cumin •1 teaspoon ground coriander •1/2 teaspoon dried oregano •1/4 teaspoon cayenne pepper •salt and pepper to taste •1lb ground beef (at least 90%lean) •1/2 cup tomato sauce (NOT pasta sauce) •1/2 cup chicken broth •1 teaspoon brown sugar •2 teaspoons cider vinegar Directions 1.Heat oil in the skilled over medium heat. Add onion and cook, stirring occasionally until softened. 2.Add garlic, spices, 1/2 teaspoon salt, and stir, cooking until fragrant (about 1 minutes). 3.Add ground beef, and brown. Make sure to scrape the bottom of the pan to prevent scorching. 4.Add tomato sauce, chicken broth, brown sugar, and vinegar. Bring to a simmer. 5.Reduce the heat to medium low to keep simmering, stirring occasionally. Make sure to break the meat up so there are no big chunks. 6.Once the liquid has reduced and thickened (about 10 minutes), taste and adjust the seasoning with salt and pepper to taste. 7.Serve in taco shells or tortillas, top as desired. Recipe makes about 8 tacos. 8.Enjoy!
Posted on: Fri, 04 Oct 2013 22:50:25 +0000
Trending Topics
Recently Viewed Topics
© 2015