Beer and Brown Sugar Ribeye Steak (You have my permission to share so it saves to your photos for future reference) Servings: 4 Ingredients 1/2 cup dark beer 1/4 cup teriyaki marinade and sauce 1/4 cup firmly packed brown sugar 4 (1-inch thick) rib-eye steaks (about 3 pounds) 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground pepper Directions 1.Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag 2.Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once 3.Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes Enjoy!!! Like our Page https://facebook/skinnyfiberwhatisit For more great tips, support, motivation and fun, visit us Skinny Fiber Canada Weight Loss Support and Tips Making a difference -- One pound at a time tryskinnyfiber.net REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
Posted on: Sun, 16 Mar 2014 17:58:06 +0000
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