Beet Borscht Ingredients: 1 cup diced potato 1 cup diced - TopicsExpress



          

Beet Borscht Ingredients: 1 cup diced potato 1 cup diced carrot 1 cup peas 1 diced onion 2 cups diced beets (about ten small beets) 2 cloves garlic 1 onion 4 tablespoons fresh chopped dill 1 can diced tomatoes 4 cups broth 1 can Sour cream Instructions Add all the vegetables and garlic to the soup pot with a little oil. Cook until the onions are clear and everything is died pink, about ten minutes. Add the broth and dill. Bring to a boil. Cook for 20 minutes. Garnish with sour cream and serve.
Posted on: Sun, 14 Jul 2013 13:03:25 +0000

Trending Topics



Recently Viewed Topics




© 2015