Benny, I have a new recipe for MY ducks Duck Poppers .Prep Time:30 minInactive Prep Time:2 hr 0 minCook Time:15 minLevel: IntermediateServes: 2 servings.Ingredients Cajun cream cheese: 1/2 pound cream cheese (recommended: Philadelphia) 2 tablespoons Cajun spices (2 teaspoons paprika, 2 teaspoons cayenne, 2 teaspoons garlic powder) Zesty Italian dressing: 3/4 cup olive oil 1/4 cup red wine vinegar 1/4 teaspoon freshly ground black pepper 1/4 teaspoon Italian seasonings 1/4 teaspoon red chili flakes 1/4 teaspoon garlic salt Directions 2 skinless liberty duck breasts 6 fresh jalapeno pepper slices 6 white onions slices 2 slices thinly sliced bacon, cut into thirds Cajun cream cheese: Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed. Italian zesty dressing: Whisk all the ingredients in a medium bowl until blended. For the duck poppers: Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. Roll up and wrap in a piece of the bacon. Secure the roll with a toothpick to hold the bacon in place. Add them to the zesty Italian dressing and marinate for 2 hours. Preheat a grill pan or grill over medium heat. Add the duck poppers and cook just until bacon is done! Remove them from the grill, transfer to a serving platter and serve.
Posted on: Sun, 23 Jun 2013 21:40:51 +0000