Best Damn Gravy Recipe... This recipe requires a lot of time and patience but the end result will be worth the wait. 1 Whole Chicken (2-3 Pounds) 1 Pound Chicken Wings 2 Piece Smoked Turkey Legs or 4 Piece Smoked Wings 2 Large Onions, Halved. 2 Large Carrots 10 Sprigs Fresh Thyme 2 Sprigs Rosemary 2 Heads of Garlic, Halved 1 Tablespoon Black Peppercorns 1 Cup Tomato Paste 1/2 Bottle Red Wine (Any Full Bodied Red Wine) 3 Gal Water 1 Cup Mascarpone Cheese Kosher Salt & Cracked Black Pepper - To Taste - Preheat the Oven to 350 Fahrenheit. - Place the Whole Chicken, Chicken Wings, Onions, Carrots, and Garlic onto a roasting pan and in to the oven. Roast for 35-40 Minutes. Or until the chicken is nicely roasted, and the vegetables are fully browned and roasted. - Remove the Chicken & Vegetables from the oven, and place into a large stock pot. Scrape the caramelized bits from the bottom of the roasting pan and add into the pot along with the juices. - Add the Red Wine into the pot, and turn the stove to Medium-High heat. Cook the wine until it is reduced by half. - Add the Tomato Paste, and cook for 5 minutes. Now add the water, Peppercorns, Fresh Herbs, and Smoked Turkey Legs/Wings. - Lower the heat to low, and let the stock simmer for 4-6 Hours, and let it slowly reduce by half. - Strain the Stock into a new pot. - Place the pot of strained stock back onto the stove and let it reduce until sauce consistency. - Add the Mascarpone and whisk. Season with Salt & Pepper.
Posted on: Sat, 08 Nov 2014 02:37:06 +0000
Trending Topics
Recently Viewed Topics
© 2015