Better Than Robert Redford Ingredients: Servings: 16-20 1 cup all-purpose flour 1 cup coursely chopped walnuts 1/2 cup i stick unsalted butter, melted 1 (8 ounce) package cream cheese, softened 1 cup confectioners sugar 1 (8 ounce) container frozen whipped topping 4 cups milk 2 (3 1/2 ounce) boxes instant vanilla pudding 2 (4 ounce) boxes instant chocolate pudding mix chopped nuts chocolate curls Directions: Heat over to 350 degrees. Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray. In a medium size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees for 15 minutes. Cool. In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust. Prepare vanilla pudding using 2 cups of the milk. Spread over the cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares. Courtesy of food/
Posted on: Sun, 15 Jun 2014 20:14:29 +0000
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