Big On the Pig (Jeff Nifong) Chicken Legs Recipe • Brine - TopicsExpress

Big On the Pig (Jeff Nifong) Chicken Legs Recipe • Brine chicken legs for about 12 hours, any brine will do. • Rinse chicken legs with cold water, and pat dry. • Have the Royall Grill at 250 degrees. • Apply a little olive oil and Worcestershire sauce to legs, and coat with royall chicky Dust seasoning and rub. • Cook at 250 degrees for about 4.5 Hours, until the chicken leg internal temperature is 165 degrees. • Every hour, baste the chicken legs with more olive oil and Worcestershire sauce to keep the legs moist • Remove from the grill and ENJOY! Royall Chicky Dust Rub and Seasoning is available at: shoproyall/Royall-Chicky-Dust-Poultry-Seasoning-Rub_p_21.html Special Thanks To Jeff Nifong For this Recipe! #royallgrills #chickenlegs #jeffnifong

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