Black Bean Tamale Pie Recipe Black Bean Tamale Pie Recipe photo by Taste of Home Black Bean Tamale Pie Recipe Read Reviews (4) Publisher Photo Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. —Laura Morris, St. Joseph, Missouri Get more recipes in Taste of Home Magazine. Add to Recipe Box Print TOTAL TIME: Prep: 20 min. Bake: 20 min. MAKES: 6-8 servings Ingredients 1/2 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 1 can (15 ounces) black beans, rinsed and drained 1 cup salsa 1 package (8-1/2 ounces) corn bread/muffin mix 1/4 cup milk 1 Egglands Best Egg 2 cups (8 ounces) shredded cheddar cheese, divided Sour cream and sliced ripe olives, optional Savings in Gulfport, MS 39501 Change Zip My Savings Add to Grocery List Nutritional Facts 1 serving (1 each) equals 338 calories, 14 g fat (8 g saturated fat), 78 mg cholesterol, 691 mg sodium, 33 g carbohydrate, 4 g fiber, 17 g protein. Directions In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside. In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375° for 5-6 minutes. Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired. Yield: 6-8 servings. Originally published as Black Bean Tamale Pie in Quick Cooking September/October 2005, p44 Reviews for Black Bean Tamale Pie(4) AVERAGE RATING (8) RATING DISTRIBUTION 5 Star (8) 4 Star (0) 3 Star (0) 2 Star (0) 1 Star (0) MY REVIEW Please Log In or Join to add a rating and review. Log In SORT BY : desmma15 Reviewed Nov. 6, 2013 I used shredded Mexican cheese for extra zing--delicious! ChrisM318 Reviewed Jul. 27, 2013 I made this for my son and froze it by slices, he loved it and it froze very well. I then made it for the hubby and myself and it was well received! Will make again! CindyWhiteis Reviewed Jul. 15, 2012 This was so delicious. I added a can of corn that I drained and rinsed. There is a lot of topping so I could not leave the 1/2 inch edge like it says. That did not make a difference. Will definitely make again!! patshappymom Reviewed Sep. 11, 2011 Excellent recipe! Easy to make and delicious! Both my husband and my son loved it! I will definitely make this again, in fact I will make 2- 1 to eat and 1 to freeze! Similar Recipes Texas Tamale Pie Texas Tamale Pie> Tamale Pie Tamale Pie> Hot Tamale Pie Hot Tamale Pie> Tamale Pie Tamale Pie> Chicken Tamale Pie Chicken Tamale Pie> Moms Tamale Pie Moms Tamale Pie> California Tamale Pie California Tamale Pie> Dup-Tamale Pie Dup-Tamale Pie> Slow Cooker Tamale Pie Slow Cooker Tamale Pie> Tamale Veggie Pie Tamale Veggie Pie> More Recipe Collections Beef Dinner Recipes> Beef Main Dishes> Beef Recipes> Cheese Recipes> Cinco de Mayo Dinners> Cinco de Mayo Recipes> Dinner Recipes> Ground Beef Recipes> Mexican Dinners> Mexican Recipes> Simple Dinner Recipes> View All Simple Recipes>
Posted on: Thu, 07 Nov 2013 01:42:32 +0000
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