Black Sheep Restaurant 1534 Oak St Inspection date: - TopicsExpress

Black Sheep Restaurant 1534 Oak St Inspection date: 08/11/2014 Inspection disposition: Total: 9 (High: 1, Intermediate: 5, Basic: 3) Violations: Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack at cook line in kitchen. **Repeat Violation** **Warning** Basic - Ice making machine located outside. Ice machine in outdoor corridor. **Warning** Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs bar area sink. Also in downstairs bar area. **Repeat Violation** **Warning** High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time near flat top grills. Employee added time marking. Establishment will switch to temperature control in the future. **Corrected On-Site** **Warning** Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upstairs ice machine next to cooler in server drink prep area has slight black/red mold like build up around ice chute. **Warning** Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of mussels in walk in cooler. **Warning** Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added outdoor ice machine in back outdoor corridor. **Warning** Intermediate - Soda gun soiled. Soda gun in upstairs bar area soiled with brown residue. Also right side soda guys in downstairs bar area. **Warning** Intermediate - Spray bottle containing toxic substance not labeled. In server drink prep area of kitchen, one unlabeled purple bottle and two unlabeled orange bottles. Employee added labels. **Corrected On-Site** **Warning** ABOUT THIS SLIDESHOW:

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