Boerewors Kebabs You’ll need: 8 – 10 skewers 500g - TopicsExpress



          

Boerewors Kebabs You’ll need: 8 – 10 skewers 500g Championship Boerewors For the sauce you’ll need: 30ml (1 tbsp) fresh thyme 60ml (¼ cup) olive oil Grated zest of 1 lemon Juice of ½ lemon 5ml (1 tsp) Worcester sauce For the assembly you’ll need: 250g streaky bacon rashers Soak the skewers in warm salted water for 5 hrs or overnight to prevent them from burning. Braai the Championship Boerewors until done and cut into bite-size pieces. SAUCE Mix all the sauce ingredients. ASSEMBLY Brush the bacon with the sauce and wrap a strip around each piece of boerewors. Thread onto the skewers. Brush the kebabs with the remaining sauce and braai or grill in the oven until the bacon is crispy. Serve with chutney and vetkoek.
Posted on: Fri, 31 Oct 2014 09:11:09 +0000

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