Bolo de morango com maracujá – Ingredientes: - 200 ml - TopicsExpress

Bolo de morango com maracujá – Ingredientes: - 200 ml de leite condensado - 150 ml de suco de maracujá - 5 ml de vinho branco - 300 g de chantilly batido - 5 g de gelatina incolor sem sabor - 100 g de gotas de chocolate - 100 g de geleia de maracujá - 200 g de morangos Modo de preparo: - Misture o leite condensado com o suco e o vinho - Acrescente o chantilly e junte a gelatina hidratada e dissolvida - Agregue as gotas e mexa formando uma mousse - Reserve uma xícara da mousse Calda: - 395 g de leite condensado - 790 ml de água - 20 ml de licor de sua preferência - Base pão de ló de chocolate - Decoração de chocolate e morangos (✿‿✿)

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